Artificial magnesium silicate for meals anti-caking agent, FA sequence
Synthetic magnesium silicate for meals anti-caking agent, FA collection are white, odorless, finely divided powders.

As opposed to all-natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in h2o or alcohol. The particles are normally porous, and the Wager area area can assortment from much less than one hundred m2/g to numerous hundred m2/g.

Software:
The really massive lively surface tends to make synthetic magnesium silicate(FA sequence) useful for a wide range of purposes: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst carrier Absorbent (crude oil spills) Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Food Grade artificial magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most widespread use for Food Quality synthetic magnesium silicate is as an active filter help for adsorption of colour, free fatty acids and other polar compounds from employed frying oils. Different national and international laws allow use of this substance as an anti-caking agent in a vast range of powdered foodstuff.